No. 1 tip: Make reservations. The place gets very busy after 6pm. The interior is very nice. The chairs are really comfortable (those heavy faux leather chairs). The restaurant itself is fairly small but very well staffed. I have never seen so many chefs working at a small workspace. There is no 'sushi-bar' seating. They have a specials board as well. Rice to fish ratio is fantastic, though I think the size of each piece could be cut in half again (to fit better in your mouth).
Blush roll(Shrimp, Salmon, Avocado) and Unagi roll (BBQ eel, cucumber)
Alaska roll (Imitation & real crab meat, masago, avocado, smoked salmon); Spicy roll (Tuna, salmon, avocado, spicy sauce)
THE FAMOUS CALGARY SPECIAL ROLL! Pricey for 8 pieces but really not because this role is loaded with fresh fish. YUM
Note the size. About the size of a cell phone. It's kind of like an assorted sashimi roll.
Rocky Roll (Smoked tuna, tuna, avocado, green onion), Calamari roll (deep fried squid, cucumber, lettuce and spicy sauce)
This is going to be one of my favourite sushi places! Just make sure you bring your appetite!