Across from Stampede Casino, this is a great place to have supper before a Flames game. The restaurant is in a 'L' shape one side has a bar the other side has an open kitchen bar.
No bread, but OLIVES! Yes I tried a green one and a black one. I didn't like either but the green one wasn't as bad as I had expected it to be.
Mussels with white wine, chunks of soppresatta, tomato and basil
Potato Herb Gnocchi: Pea sprouts, spring pea nage, pecorino cheese
I didn't care too much for the pea sprouts, reminded me a bit of cilantro. The gnocchi was delicious, slightly crunchy and worked well with the sauce.
Truffle Parsnip and Mascarpone Raviolis with asparagus and mushroom cream sauce.
Olive's Tiramisu with espresso gelato
Almond Panna Cotta with almond crumble and rhubarb compote.