Another olive oil cake! I used a bundt pan and instead of flouring it, I used cocoa powder (same effect). Essential ingredients: olive oil, lemon zest, orange zest, orange juice and milk. The orange glaze is made from orange juice, sugar, lemon juice.
Ingredients
2 eggs
2/3 cup caster sugar
2 teaspoons finely grated orange zest
2 teaspoons finely grated lemon zest
1/2 cup olive oil
1 1/2 cup self raising flour
1/4 cup milk
1/4 cup orange juice
Directions
1) Preheat the oven to 350F. Lightly grease a shallow 8 inch round cake tin and line the base with baking paper. Whisk the eggs and sugar in a large mixing bowl until well combined. Add the orange and lemon zest, then gradually stir in the olive oil.
2) Stir in the sifted flour alternately with the milk and orange juice. Stir the mixture gently for 30 seconds with a wooden spoon. Stir in chocolate chips. Pour into the prepared tin. Bake for 40 minutes, or until a skewer comes out clean when inserted into the center of the cake. Leave to cool in tin for 5 min before turning out onto a wire rack.
